Monday, September 13, 2021 is National Celiac Disease Awareness Day. According to The Celiac Disease Foundation Celiac Disease “is a serious autoimmune disease that occurs in genetically predisposed people. Where the ingestion of gluten leads to damage in the small intestine.” Celiac is estimated to affect 1 in 100 people worldwide. While many go undiagnosed and are at risk for health issues.
What is Celiac Disease?
Celiac Disease causes an allergic reaction when consuming gluten. Gluten is a protein found in foods made with wheat, rye and barley. The allergic response causes the body to attack villi in the the small intestine. Villi aid the body in absorbing nutrients from food. However, continued attacks cause the villi to become damaged. Which makes absorption of nutrients difficult. Which can lead to life-long damage and other health issues. Especially if left untreated or monitored. Also, the disease is hereditary. Which mean if someone in your family has Celiac, your are more likely to have Celiac Disease. Especially those who have a first-degree relation such as a mother, father, or sibling.
Treatment
Although there is no cure for the disease, there are ways to ease symptoms. The best course of treatment is a life-long gluten free diet. Left untreated the disease can lead to other long-term health risks. Including, but not limited to Diabetes, Multiple Sclerosis, dermatitis, and anemia. As well as other high-risk health conditions. Speak to a doctor if you or a loved one have symptoms of gluten sensitivity. The National Celiac Association and The Celiac Disease Foundation provide guidance and resources to those living with Celiac Disease.
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Sources: Celiac Disease Foundation, Medical News Today and The National Celiac Association
